5205349

9780470119297

How to Incorporate A Handbook for Entrepreneurs and Professionals

How to Incorporate A Handbook for Entrepreneurs and Professionals

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  • ISBN-13: 9780470119297
  • ISBN: 0470119292
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Diamond, Michael R.

SUMMARY

The definitive guide to incorporating for small business owners and entrepreneursShould I incorporate my business?Which form of corporation will best help me achieve long-term business goals?What legal liabilities do I assume when I incorporate?How do I take full advantage of corporate tax regulations?Get detailed answers to these and all your other questions about incorporating your business in How to Incorporate, Fifth Edition. Attorney Michael Diamond weighs the pros and cons of incorporating, helps you choose the form of corporation that's best for you, and helps you structure your corporation for maximum legal, tax, and business advantage.This edition covers all the latest changes in corporation and partnership laws and includes up-to-the-minute information, advice, and guidance on every topic of concern to business owners dealing with the issues and difficulties of incorporating. You'll find up-to-the-minute information on:When to form a standard corporation and when to go with an alternative, such as Subchapter S, partnerships, limited liability corporations, and proprietorshipsHow to make statutory requirements work to your advantageExecutive compensation and how to take tax-free benefits out of your corporationHow to handle special agreements, securities laws, forms of incorporation, stockholders, dividends, and moreHow to complete IRS forms, take minutes, create bylaws, and post notices of meetingsHow to use incorporation forms for many different states as well as forms for general use based on the Model Business Corporation ActDiamond, Michael R. is the author of 'How to Incorporate A Handbook for Entrepreneurs and Professionals', published 2007 under ISBN 9780470119297 and ISBN 0470119292.

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