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9780486233130

How to Carve Meat, Game and Poultry

How to Carve Meat, Game and Poultry
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Product details

  • ISBN-13: 9780486233130
  • ISBN: 0486233138
  • Publisher: Dover Publications, Incorporated

AUTHOR

Cullen, M. O.

SUMMARY

This book gives you all the information you need--plus helpful line drawings & photographs--to carve all kinds of meat, game & poultry: rolled rib roast, blade pot roast, round steak, leg of lamb, pork shoulder roast, lamb saddle, turkey, goose, rabbit, pheasant, haunch of venison, & much more.Cullen, M. O. is the author of 'How to Carve Meat, Game and Poultry' with ISBN 9780486233130 and ISBN 0486233138.

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