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9781561587988
How To Break An Egg 1453 Kitchen Tips, Food Fixes, Emergency Substitutions And Handy Techniques
by Fine Cooking Magazine Editors
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Product details
- ISBN-13: 9781561587988
- ISBN: 1561587982
- Publication Date: 2005
- Publisher: Taunton Press, Incorporated
AUTHOR
SUMMARY
An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread.Fine Cooking Magazine Editors is the author of 'How To Break An Egg 1453 Kitchen Tips, Food Fixes, Emergency Substitutions And Handy Techniques', published 2005 under ISBN 9781561587988 and ISBN 1561587982.
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