48694870

9781548633325

Home Pork Making: a Complete Guide ... in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room

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  • ISBN-13: 9781548633325
  • ISBN: 1548633321
  • Publication Date: 1900
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

Fulton, Albert Watson, Restoration Editors, Restoration

SUMMARY

Fulton, Albert Watson is the author of 'Home Pork Making: a Complete Guide ... in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room', published 1900 under ISBN 9781548633325 and ISBN 1548633321.

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