929226
9780811708036
Home Book of Smoke-Cooking Meat, Fish and Game
by Sleight, Jack, Hull, Raymond
207655
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About this item
- Condition: Good
- Provider: idahoyrb Contact
- Provider Rating: 89%
- Ships From: Boise, ID
- Shipping: Standard, Expedited
- Comments: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Product details
- ISBN-13: 9780811708036
- ISBN: 0811708039
- Publisher: Stackpole Books
AUTHOR
SUMMARY
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.Sleight, Jack is the author of 'Home Book of Smoke-Cooking Meat, Fish and Game' with ISBN 9780811708036 and ISBN 0811708039.
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