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217756

9780631194972

History of Food

History of Food
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Product details

  • ISBN-13: 9780631194972
  • ISBN: 0631194975
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Toussaint-Samat, Maguelonne, Bell, Anthea

SUMMARY

"Indispensable, endless and endlessly fascinating...Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine."Toussaint-Samat, Maguelonne is the author of 'History of Food' with ISBN 9780631194972 and ISBN 0631194975.

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