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9780252071928

History of Cooks and Cooking

History of Cooks and Cooking
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  • ISBN-13: 9780252071928
  • ISBN: 0252071921
  • Publication Date: 2003
  • Publisher: University of Illinois Press

AUTHOR

Symons, Michael

SUMMARY

'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.Symons, Michael is the author of 'History of Cooks and Cooking', published 2003 under ISBN 9780252071928 and ISBN 0252071921.

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