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9780195658682
Historical Dictionary of Indian Food
by Achaya, K. T.
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72212
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Product details
- ISBN-13: 9780195658682
- ISBN: 019565868X
- Publisher: Oxford University Press, Incorporated
AUTHOR
SUMMARY
This dictionary lists alphabetically the food materials, the food ethos, cuisines and recipes in India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place.Achaya, K. T. is the author of 'Historical Dictionary of Indian Food' with ISBN 9780195658682 and ISBN 019565868X.
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