1977290
9780971472587
A down-to-earth reference for the cultivation and preservation of 24 culinary herbs suited to high altitude gardens. The book also includes an exciting collection of simple and practical recipes for breads, spreads, soups, and salads.Wright, Cheryl Anderson is the author of 'High Country Herbs High Altitude Growing, Gifting & Cooking With Herbs', published 2003 under ISBN 9780971472587 and ISBN 0971472580.
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