27924531
9783805702980
Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
by Richard Hering; Walter Bickel
18682
About this item
- Condition: Very Good
- Provider: More Than Worth It Contact
- Provider Rating: 100%
- Ships From: Henderson, NV
- Shipping: Standard, Expedited
- Comments: Very Good with clean cover with minor shelf-wear on edges and corners. Free of highlighting and note-taking. Pages are crisp, clean and lay flat. Item is in stock and ready to ship same or next business day. Select Expedited shipping and receive your book within 3-5 business days. Buy with confidence! Please leave feedback after your purchase. It helps other buyers know we are a responsible and reliable seller. Thank you!
Product details
- ISBN-13: 9783805702980
- ISBN: 3805702981
- Publisher: Virtue & Company Limited
AUTHOR
SUMMARY
Richard Hering; Walter Bickel is the author of 'Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service' with ISBN 9783805702980 and ISBN 3805702981.
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