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6249742

9781904010586

Herbs, Spices and Flavourings

Herbs, Spices and Flavourings

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Product details

  • ISBN-13: 9781904010586
  • ISBN: 190401058X
  • Publication Date: 2008
  • Publisher: Grub Street

AUTHOR

Stobart, Tom

SUMMARY

Each entry contains detailed descriptions of the origins, history, magical, medicinal, scientific and culinary uses of the herb, spice or flavouring, together with an assessment of tastes and effects of cooking, freezing, pickling and maturing.Stobart, Tom is the author of 'Herbs, Spices and Flavourings', published 2008 under ISBN 9781904010586 and ISBN 190401058X.

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