4599672
9780754800958
Providing a practical guide to the use of herbs in cooking, from purple basil to golden sage, this book includes colour illustrations featuring various recipes such as roast pork with sage, potted salmon with dill, and chocolate with mint.Lorenz Books Staff is the author of 'Herbs: Fresh Aromatic Recipes from a Country Kitchen - Linda Fraser - Hardcover' with ISBN 9780754800958 and ISBN 0754800954.
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