Herbs for Cooking

This concise volume is designed to give gardeners & cooks who are passionate about herbs ideas for choosing, planting & maintaining a selection of some of the finest herbs that can be found. The majority are readily available, although a few rarer plants have been included for inspiration. Chapters: thyme; basil; mint; sage; oregano; roots & stems; salad herbs; parsley; seeds; onions & garlic; exotic herbs & spices; flowers; glossary; & further reading. Color photos.Phillips, Roger is the author of 'Herbs for Cooking', published 2003 under ISBN 9780756790370 and ISBN 0756790379.