Hawaii Tailgate Cookbook Grilling Recipes From Top Island Chefs

Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.McGarry, Jo is the author of 'Hawaii Tailgate Cookbook Grilling Recipes From Top Island Chefs ', published 2004 under ISBN 9780974267296 and ISBN 0974267295.