Harriet Roth's Cholesterol Control Cookbook

Harriet Roth is a practicing nutritionist who holds a B. S. degree from Carnegie Mellon University. A former student of Simone Beck and Roger Verge, she taught French and Italian cookery for eighteen years until her appointment as Director of the Pritikin Longevity Center Cooking School. She now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband. Author of the bestselling cookbooks Deliciously Low and Deliciously Simple (both available in Plume editions), Mrs. Roth frequently consults with chefs around the world who share her dedication to good health and good eating in the gourmet tradition.Roth, Harriet is the author of 'Harriet Roth's Cholesterol Control Cookbook' with ISBN 9780452266124 and ISBN 0452266122.