Handbook of U. S. Colorants for Foods, Drugs, and Cosmetics

HISTORY, REGULATION, DESCRIPTION AND USE. History: Colorants in Use Today. Areas of Use. Regulations Governing Use. Certified Colors. Colorants Exempt from Certification. Colorant Specifications. Domestic Suppliers of Color Additives. Glossary. COLORANT ANALYSIS. Identification. Determination of Strength. Insoluble Matter. Inorganic Salt Content. Metals. Organic Impurities. Uncombined Intermediates and Other Low-molecular-weight Impurities. Homologous, Isomeric, and Other Related Colorants. RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS. Resolution of Mixtures. Analysis of Commercial Products.Marmion, Daniel M. is the author of 'Handbook of U. S. Colorants for Foods, Drugs, and Cosmetics', published 1984 under ISBN 9780471093121 and ISBN 0471093122.