26384482
9781845690106
Handbook of Organic Food Safety and Quality
by Cooper, J., Niggli, U.
by Cooper, J., Niggli, U.
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About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 74%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
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List Price
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About this item
- Condition: New
- Provider: buybestbooks15 Contact
- Provider Rating: 41%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
Product details
- ISBN-13: 9781845690106
- ISBN: 1845690109
- Publication Date: 2007
- Publisher: Woodhead Publishing Limited
AUTHOR
SUMMARY
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. With its distinguished editor and team of top international contributors, this book reviews the latest research in the area.Cooper, J. is the author of 'Handbook of Organic Food Safety and Quality', published 2007 under ISBN 9781845690106 and ISBN 1845690109.
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