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9780935315578

Handbook of Milkfat Fractionation Technology and Applications

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  • ISBN-13: 9780935315578
  • ISBN: 0935315578
  • Publisher: American Oil Chemists' Society

AUTHOR

Kaylegian, K. E., Lindsay, R. C.

SUMMARY

Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.Kaylegian, K. E. is the author of 'Handbook of Milkfat Fractionation Technology and Applications' with ISBN 9780935315578 and ISBN 0935315578.

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