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9780935315578
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Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.Kaylegian, K. E. is the author of 'Handbook of Milkfat Fractionation Technology and Applications' with ISBN 9780935315578 and ISBN 0935315578.
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