886186
9780824704902
Handbook of Microwave Technology for Food Applications
by Datta, Asim Kumar, Anantheswaran, R. C.
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
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Product details
- ISBN-13: 9780824704902
- ISBN: 0824704908
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
Ashim K. Datta is Professor, Department of Agricultural and Biological Engineering, Cornell University, Ithaca, New York Ramaswamy C. Anantheswaran is Professor, Department of Food Science, the Pennsylvania State University, University ParkDatta, Asim Kumar is the author of 'Handbook of Microwave Technology for Food Applications' with ISBN 9780824704902 and ISBN 0824704908.
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