26397825
9781855735620
This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.Peter, K. V. is the author of 'Handbook of Herbs and Spices', published 2001 under ISBN 9781855735620 and ISBN 1855735628.
[read more]