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48259397

9781498740487

Handbook of Food Preservation, Third Edition

Handbook of Food Preservation, Third Edition
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Product details

  • ISBN-13: 9781498740487
  • ISBN: 1498740480
  • Edition: 3
  • Publication Date: 2018
  • Publisher: CRC Press LLC

AUTHOR

Rahman, M. Shafiur

SUMMARY

Rahman, M. Shafiur is the author of 'Handbook of Food Preservation, Third Edition', published 2018 under ISBN 9781498740487 and ISBN 1498740480.

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