Handbook of Food Preservation

Handbook of Food Preservation
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  • ISBN-13: 9781574446067
  • ISBN: 1574446061
  • Edition: 2
  • Publication Date: 2007
  • Publisher: C R C Press LLC


Rahman, M. Shafiur


Practical, cost-effective, and safe strategies for implementing preservation techniques are emphasised, and the exact mode or mechanisms involved in each preservation method by exploring the effects of food properties are described in this second edition.Rahman, M. Shafiur is the author of 'Handbook of Food Preservation ', published 2007 under ISBN 9781574446067 and ISBN 1574446061.

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