Handbook of Anglo-Saxon Food Processing and Consumption

For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.Hagen, Ann is the author of 'Handbook of Anglo-Saxon Food Processing and Consumption', published 1993 under ISBN 9780951620984 and ISBN 0951620983.