HACCP Training Resource Pack: European

A ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs including both print and electronic material addressing every element of running a successful training program. A full-length Trainer's Manual comes both in a three-ring binder and on CD-ROM. The CD-ROM also includes slides and a full set of course notes for the trainees. A copy of HACCP: A Practical Approach, Second Edition, is included in every pack.Mortimore, Sara is the author of 'HACCP Training Resource Pack: European' with ISBN 9780834220799 and ISBN 0834220792.