880861
9780471056850
Haccp Food Safety Manual
by Loken, Joan K.
About this item
- Condition: Good
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780471056850
- ISBN: 0471056855
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints. Illustrated throughout with flow charts and diagrams.Loken, Joan K. is the author of 'Haccp Food Safety Manual' with ISBN 9780471056850 and ISBN 0471056855.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
