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7292462

9781440203701

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
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Product details

  • ISBN-13: 9781440203701
  • ISBN: 1440203709
  • Edition: Spi
  • Publication Date: 2009
  • Publisher: Krause Publications

AUTHOR

Fromm, Eric, Cambronne, Al

SUMMARY

Fromm, Eric is the author of 'Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison', published 2009 under ISBN 9781440203701 and ISBN 1440203709.

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