54850805

9781440249136

Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison

Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison

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  • ISBN-13: 9781440249136
  • ISBN: 144024913X
  • Publication Date: 2019
  • Publisher: Krause Publications

AUTHOR

Fromm, Eric, Cambronne, Al

SUMMARY

Fromm, Eric is the author of 'Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison', published 2019 under ISBN 9781440249136 and ISBN 144024913X.

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