Gut Course in College Cookery : A Complete Guide to Eating Right on Just 3 Dollars a Day!

Well, Penn State apartment dwellers, fear no more! The ultimate cookbook for college students is here. It's called THE GUT COURSE IN COLLEGE COOKERY, & it's a must for any student on the go & on a budget. There's everything from choosing & maintaining proper utensils to mouth watering victuals that even non-food service majors can dream up in less than 20 minutes. And the most blessed aspect of this book is its plan to let you eat nutritious meals on just $3 a day, plus a complete weekly shopping & menu plan for meals that won't burn a hole in your pocket or your stomach. The recipes are both practical & delicious & you'll find yourself creating everything from protein-rich breakfasts to salad dressing that would make even Paul Newman raise an eyebrow. How does home-cooked Chinese food at $1.20 sound? Or yogurt-spiced donuts at less than $1-a dozen? And even real men eat "crustless quiche" for about $1.35. Look, even Roy Rogers doesn't eat his own bacon cheeseburger every night of the week, so why not follow your grumbling stomach down to the bookstore & ask about THE GUT COURSE IN COLLEGE COOKERYHall, Maureen is the author of 'Gut Course in College Cookery : A Complete Guide to Eating Right on Just 3 Dollars a Day!', published 1982 under ISBN 9780317996654 and ISBN 0317996657.