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Publisher: Royal Society of Chemistry, The
Williams, Peter A., Phillips, G. O.
The 11th volume of Gums and Stabilisers for the Food Industry provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.Williams, Peter A. is the author of 'Gums and Stabilisers for the Food Industry 11' with ISBN 9780854048366 and ISBN 0854048367.
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