Guia de Referencia Rapida de Seguridad E Higiene de Los Alimentos

Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. Designed especially for the food worker, this guide takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! Also available in Spanish!McSwane, David R. is the author of 'Guia de Referencia Rapida de Seguridad E Higiene de Los Alimentos', published 2005 under ISBN 9780130424037 and ISBN 013042403X.