869328
9781584792376
Kelly explores the history of barbecue & its evolution, from cooking on the ground over an open flame to grilling as we know it today. The use of equipment & techniques are explained & the book offers 75 recipes.Kelly, Denis is the author of 'Grilling & Barbecuing Food and Fire in Regional American Cooking' with ISBN 9781584792376 and ISBN 158479237X.
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