25921626
9781412720243
No other vegetable is as versatile or as well-loved as the potato. Now turn these humble tubers into satisfying soups, interesting ethnic dishes and great meat-and-potatoes main courses. - Over 60 easy recipes help you make the most of this economical and delicious ingredient. Old favorites are here along with dozens of new ways to make taters even greater! - Color photography on almost every spread for extra potato a-peel!Favorite Brand Name Recipes Editors is the author of 'Great-Tasting Potatoes', published 2003 under ISBN 9781412720243 and ISBN 1412720249.
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