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9780312306281
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Joanne Lamb Hayes is the author of nine previous cookbooks, including Grandma's Wartime Kitchen, named one of the best cookbooks of the year by People magazine. She holds a Ph.D. from New York University's Department of Nutrition and Food Studies, writes for a variety of national magazines, and teaches culinary courses. She lives in New York CityHayes, Lamb J. is the author of 'Grandma's Wartime Baking Book World War II and the Way We Baked', published 2003 under ISBN 9780312306281 and ISBN 0312306288.
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