Gourmet's Five Ingredients: More than 175 Easy Recipes for Every Day - Magazine Editors Gourmet - Hardcover - 1ST

Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious. This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs, informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.Gourmet Magazine Editors is the author of 'Gourmet's Five Ingredients: More than 175 Easy Recipes for Every Day - Magazine Editors Gourmet - Hardcover - 1ST' with ISBN 9780375508660 and ISBN 037550866X.