Name: Gourmet's Companion: The German Menu Guide and Translator
Author: Rivkin, Bernard
ISBN: 9780471525165

by Rivkin, Bernard

Gourmet's Companion: The German Menu Guide and Translator

by Rivkin, Bernard

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ISBN-13: 9780471525165
ISBN: 0471525162
Edition: null
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Rivkin, Bernard

SUMMARY

Partial table of contents: FOOD AND DRINK IN GERMANY: A REGION BY REGION GUIDE. Germany2s Surprising Variety of Dining Experiences. The German Wine Regions. HOW TO SAY IT: ENGLISH TO GERMAN. Numbers. Words and Phrases. In the Restaurant: To Order or Make Requests. HOW TO UNDERSTAND IT: GERMAN TO ENGLISH. Appetizers. Beverages. Cheese. Desserts. Game. Meat. Sauces. Sausages. Spices. Vegetables. Wines and Liquors. WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF GERMAN FOOD AND DRINK.Rivkin, Bernard is the author of 'Gourmet's Companion: The German Menu Guide and Translator' with ISBN 9780471525165 and ISBN 0471525162.

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