Name: Gourmet's Companion: The French Menu Guide and Translator
Author: Rivkin, Bernard
ISBN: 9780471525189

by Rivkin, Bernard

Gourmet's Companion: The French Menu Guide and Translator

by Rivkin, Bernard

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ISBN-13: 9780471525189
ISBN: 0471525189
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Rivkin, Bernard

SUMMARY

Partial table of contents: FOOD AND WINE IN FRANCE: AN OVERVIEW. The Art of Good Eating. The Menu. Cheeses. Desserts. Wine. HOW TO SAY IT: ENGLISH TO FRENCH. Numbers. Words and Phrases. In the Restaurant: To Order or Make Requests. HOW TO UNDERSTAND IT: FRENCH TO ENGLISH. Appetizers. Beverages. Cheese. Desserts and Fruits. Game. Meats. Sauces. Sausages. Spices. Vegetables. Wines, Beers, and Liquors. WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF FRENCH FOOD AND DRINK.Rivkin, Bernard is the author of 'Gourmet's Companion: The French Menu Guide and Translator' with ISBN 9780471525189 and ISBN 0471525189.

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