26398531
9781856267243
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Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking, giving in-depth information on such topics as appearance, taste, manufacture and culinary uses.Flowerdew, Bob is the author of 'Gourmet Gardener : Everything You Need to Know to Grow and Prepare the Very Finest of Vegetables, Fruits, and Flowers', published 2008 under ISBN 9781856267243 and ISBN 1856267245.
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