Good Housekeeping Everyday Grilling Everyday Grilling

Good Housekeepingshows the way to great grillingfrom skewers on a small hibachi to a state-of-the-art gas-powered kettle. Before firing up, spend some time with this book to learnGood Housekeeping'sadvice on equipment and utensils, terrific grilling techniques, flavor-enhancing tricks, and safety procedures. Then it's time to start savoring the incomparable taste of that grilled bounty: top-grade steaks, plump chicken breasts, succulent seafood, fresh vegetables, and yes, even bread baked over the flames. Prepare a grilled pizza, Southwestern Turkey Fajitas, Jerk Pork Tenderloins, Thai Snapper, and a Lemon-Garlic Potato Packet. Plus, see how to season the fire with woods such as mesquite; find out about sauces and rubs; and check the charts for perfect grill times.Good Housekeeping Staff is the author of 'Good Housekeeping Everyday Grilling Everyday Grilling', published 2007 under ISBN 9781588165817 and ISBN 1588165817.