Good Egg More Than 200 Fresh Approaches from Breakfast to Dessert

MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.Simmons, Marie is the author of 'Good Egg More Than 200 Fresh Approaches from Breakfast to Dessert', published 2006 under ISBN 9780618711949 and ISBN 0618711945.