4740849
9781412720731
Good Carb, Better Carb Cookbook - Editors of The Low Carb Bible
by Publications International Staff
About this item
- Condition: New
- Provider: Orion Books Contact
- Provider Rating: 93%
- Ships From: Arlington, TX
- Shipping: Standard
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781412720731
- ISBN: 1412720737
- Publisher: Publications International, Ltd.
AUTHOR
SUMMARY
Eating carbohydrate is essential to good health, and it can help you lose weight and fight off chronic diseases. The Good Carb, Better Carb Cookbook sets the record straight on carbs and helps you choose the most nutritious and delicious carbohydrate foods whether you're at home or dining out. Contains more than 120 recipes for everything from soup to snacks. Contains a nutrient counter that gives the carbohydrate, calorie, fat, and other nutrient values for hundreds of foods. Good- and better-carb foods are highlighted in different colors so you can spot the best carb choices.Publications International Staff is the author of 'Good Carb, Better Carb Cookbook - Editors of The Low Carb Bible' with ISBN 9781412720731 and ISBN 1412720737.
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