5564920
9780834803473
Through delectable recipes, Tsuji shows that Japanese cuisine is not only impressive in presentation and taste, but is easy to prepare as well. Notes on serving allow even amateur cooks to present their creations attractively.Tsuji, Mifune is the author of 'Gift of Japanese Cooking', published 1995 under ISBN 9780834803473 and ISBN 083480347X.
[read more]