1966265
9781850748694
This title contain over 50 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as oyster loaves, beetroot pancakes, jugged pigeons and strawberry fritters.Stead, Jennifer is the author of 'Georgian Cookery Recipes and History', published 2004 under ISBN 9781850748694 and ISBN 1850748691.
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