Georges Perrier Le Bec-Fin Recipes

"It starts by recounting the career of the highly rated chef, who for three decades in Philadelphia has been an important influence on America's culinary evolution....[H]is cooking remains true to classic haute cuisine. And that makes many of his recipes dauntingly rich, take-no-prisoners affairs....For less determined cooks, there are some simpler dishes like chicken grilled with mustard, mussels in a curry sauce, braised endive and pineapple in ginger. The gratin dauphinois is sheer simplicity "Perrier, Georges is the author of 'Georges Perrier Le Bec-Fin Recipes' with ISBN 9780762401703 and ISBN 0762401702.