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9780849300455

Fundamental Food Microbiology, Second Edition

Fundamental Food Microbiology, Second Edition
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Product details

  • ISBN-13: 9780849300455
  • ISBN: 0849300452
  • Edition: 2nd
  • Publication Date: 2001
  • Publisher: CRC Press

AUTHOR

Bibek Ray

SUMMARY

In the last few years the discipline of food microbiology has undergone a radical change. Completely revised and updated, this new edition of a bestseller reflects this change and meets the need for a better understanding of food microbiology. It includes current developments and progresses in different aspects of food microbiology.Bibek Ray is the author of 'Fundamental Food Microbiology, Second Edition', published 2001 under ISBN 9780849300455 and ISBN 0849300452.

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