logo
Cancel

813103

9780125612814

Functional Properties of Food Components

Functional Properties of Food Components

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780125612814
  • ISBN: 0125612818
  • Edition: 2
  • Publication Date: 1991
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Pomeranz, Yeshajahu

SUMMARY

This is a complete revision of the 1995 first edition and features additional material on poultry and fish as well as ethnic, dietetic, and biotechnology-generated foods, and food patents. This second edition will provide important new information to researchers and students in food science.Pomeranz, Yeshajahu is the author of 'Functional Properties of Food Components', published 1991 under ISBN 9780125612814 and ISBN 0125612818.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.