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9780854047895

Functional Foods II Claims and Evidence

Functional Foods II Claims and Evidence
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  • ISBN-13: 9780854047895
  • ISBN: 0854047891
  • Publisher: Springer

AUTHOR

Saltmarsh, M., Buttriss, J.

SUMMARY

Interest in functional foods has grown dramatically in the last few years. These foods are said to provide positive health benefits. This study brings together the latest scientific research on a range of functional food ingredients.Saltmarsh, M. is the author of 'Functional Foods II Claims and Evidence' with ISBN 9780854047895 and ISBN 0854047891.

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