French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France

The definitive guide to more than 350 French cheeses, this book tells the story of each type of cheese -- its origins, appearance, & flavor. Annotated full-color photos reveal the special characteristics of each French cheese. Handy symbols indicate fat content & best season for each cheese. Wine recommendations from international connoisseurs guide readers to the perfect wine for the perfect cheese. Also includes: the origins of cheese; cheese, wine & bread; French cheeses today; map of France; glossary; list of producers, shops, & markets; how cheeses are made; the Appellation d'Origine Controlee (AOC); & how to buy, store, cut, & taste cheese.Masui, Kazuko is the author of 'French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France', published 2002 under ISBN 9780756753368 and ISBN 0756753368.