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22049531

9780131380226

Foundations of Restaurant Management and Culinary Arts : Level 2

Foundations of Restaurant Management and Culinary Arts : Level 2
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Product details

  • ISBN-13: 9780131380226
  • ISBN: 0131380222
  • Publication Date: 2010
  • Publisher: Prentice Hall PTR

AUTHOR

National Restaurant Association Solutions Staff

SUMMARY

National Restaurant Association Solutions Staff is the author of 'Foundations of Restaurant Management and Culinary Arts : Level 2', published 2010 under ISBN 9780131380226 and ISBN 0131380222.

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