150729
9780023396410
Designed for the first college course in Food Preparation and very basic food science. This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.Freeland-Graves, Jeanne H. is the author of 'Foundations of Food Preparation', published 1995 under ISBN 9780023396410 and ISBN 0023396415.
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