5581616
9780882894645
They've graced the loveliest gardens and the most elegant dinner tables--as centerpieces--but are often overlooked when it comes to cooking. Rediscover what our ancestors knew: that many flowers taste as sweet as they smell and, moreover, are excellent sources of vitamins and even protein.Leona Woodring Smith is the author of 'Forgotten Art of Flower Cookery' with ISBN 9780882894645 and ISBN 0882894641.
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